Job Information
Barry Callebaut Technician, Maintenance (3rd Shift 10PM - 630AM) in American Canyon, United States
Technician, Maintenance (3rd Shift 10PM - 630AM)
Location:
American Canyon, US, 94503
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
Hiring rate:$33/hr+
About the role:
Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight
its customers, while out-performing its competitors, a business which is committed to sustainability, has
innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being
a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic
environment, focused on continuous learning, living BC’s Values and of course loving chocolate.
Under the direction of the Maintenance Lead, the Maintenance Technician is responsible for facilitation of
troubleshooting, repairing, maintaining, installing, and improving process and packaging equipment to
maximize production and maintain high standards in safety and quality. This position also improves
maintenance procedures and manufacturing processes for the improvement of safety, quality, delivery, cost and
culture.
Key responsibilities include:
The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned
to the employee from time to time; or the scope of the job may change as necessitated by business demands.
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential
functions.
● Observe all safety, sanitation, GMP and HACCP requirements
● Troubleshoot and repair electrical and mechanical systems on equipment.
● Demonstrate troubleshooting capabilities on control systems, pumps, motors, HMIs, and PLCs on
complex process and packaging equipment.
● Perform various equipment preventive maintenance tasks as necessary, but routinely in cases requiring
advanced technical expertise
● Assist in day-to-day support of operators for adjustments, setups, and change overs
● Participate in mandatory training sessions.
● Keep the area, tools and equipment in your care clean and tidy.
● Review documentation for maintenance activity using the maintenance database, adequately
communicate maintenance issues to appropriate employees (e.g., other maintenance techs, operators,
engineers, supervisors, etc.), and properly utilize the maintenance inventory system.
About you:
● Minimum of 5 years’ manufacturing experience, required
● Food manufacturing experience, preferred
● Vocational school, Industrial maintenance degree, technical college training, satisfactory completion of
formal apprentice program, preferred
● Ability to read and understand manuals, line diagrams and schematics, required
● Ability to identify and analyze a situation and to make frequent technical decisions based on
specifications, required
● High degree of precision working with minimum tolerances, required
● High degree of attention and care required preventing injury to others with responsibility for flow of
electrical power
● Exposed to voltages up to 480.
● Good organization, math, written and oral communication, detail orientated, interpersonal skills.
● Self-motivated, must work autonomously with a minimum of supervision.
● Ability to work in areas with temperatures of 100F-120F
What you can expect from Barry Callebaut:
● Competitive salary and comprehensive benefits package
● 12 paid holidays, generous PTO, plus your birthday off
● Environment that welcomes workplace flexibility
● An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just
ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
● Ability to grow personally and professionally within an organization that values development and
internal career growth
● Be part of our mission in making sustainability the norm through Forever Chocolate with priorities
centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100%
sustainable ingredients in all of our products.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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