Job Information
AMARILLO II ENTERPRISES LLC Dietary Cook in AMARILLO, Texas
Responsibilities:
Prepare all foods according to the menu and the standardized recipes in a safe, efficient, and sanitary manner.
Suggest menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
Ensure the proper preparation, portioning and serving of foods as indicated on the spreadsheets and the recipes.
Clean/sanitize facility equipment as needed to adhere to heal.
Lift, bend and twist repetitively with minor assistance.
Requirements:
Ability to ensure quality food products are prepared according to the menu and standardized recipes.
Ability to ensure that foods are ready for service at the specified time.
Ability to adapt to a variety of job duties and situations.
Ability to act as a team member and be able to take on a leadership role as needed.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
