Job Information
Richeson Management - Dairy Queen Management - Abilene - N. Mockingbird in Abilene, Texas
+-----------------------------------------------------------------------+ | [ ]{#ctl00Maincontent_lblJobDescriptionValue} | | | | Dairy Queen in Abilene, Texas is looking to fill Management positions | | at all three locations. In a Management position you are responsible | | for the entirety of restaurant operations, including financial | | performance, product production, inventory, personnel, sales, and | | marketing for the restaurant. Ensures restaurant is operated within | | operational guidelines established by owner and franchiser. | | | | * | | Essential job functions include:* | | | | - Oversees and manages all areas of restaurant and makes final | | decisions on matters of importance. | | - Ensures that all PRIDE systems and routines are incorporated into | | the day-to-day operations of the restaurant. | | - Responsible for the development and achievement of the | | restaurants game plan by w orking with their DM. | | - Ensures guest service in all areas meets company standards. | | - Responds to customer complaints, taking prompt and appropriate | | action to resolve problems and to ensure customer satisfaction is | | maintained. | | - Works with local chamber and schools to increase restaurant | | sales. | | - Staffs, trains and develops assistant managers and hourly | | employees through orientations, ongoing feedback, the | | establishment of performance expectations and by conducting | | performance reviews. | | - Responsible for effective management schedules and ensures that | | restaurant is properly staffed for all day parts and sales | | volumes. | | - Manages restaurant P and L to optimize manageable profit, | | controls COGS, Labor, and Controllables (semi-fixed expenses). | | - Performs other duties and responsibilities as requested by DM. | | - Manages the entire operation of the restaurant through the | | development and growth of staff, sales and profitability to meet | | goals established in locations game plan. | | - Ensures the restaurant is in accordance with established company | | standards, policies and procedures. | | - Assists in the success of the restaurant by ensuring guest | | satisfaction through adhering to company standards for quality, | | value, service and cleanliness. | | - Maintains a positive working relationship with all restaurant | | team members to foster and promote a cooperative and pleasant | | working climate which will be conducive to maximize employee | | morale, productivity and efficiency. | | - Must have a High School Diploma or GED. | | - Must be willing to submit to Random Drug Screening/Testing | +-----------------------------------------------------------------------+
